Oyster Mushroom Cultivation Block 7 Kg


  1. The oyster mushroom cultivation block is made from high-quality, organic materials that have been carefully selected to ensure optimal mushroom growth.
  2. The block weighs 7 kg, making it large enough to yield a significant amount of oyster mushrooms for consumption or commercial use.
  3. The block is designed to be used as a substrate for growing oyster mushrooms, and comes pre-inoculated with mushroom spores for convenience.
  4. The cultivation block is easy to use and requires minimal maintenance, making it a great choice for both novice and experienced mushroom cultivators.
  5. The oyster mushroom cultivation block is environmentally friendly, as it is made from sustainable materials and produces little to no waste during cultivation.
  6. The oyster mushrooms grown from this cultivation block are known for their rich, earthy flavor and meaty texture, making them a popular choice in many culinary dishes.
  7. The yield of oyster mushrooms from the 7 kg cultivation block will vary depending on growing conditions, but on average, can produce up to several pounds of mushrooms over several weeks.
  8. The oyster mushroom cultivation block can be used to grow mushrooms indoors or outdoors, depending on the desired growing environment.
  9. The oyster mushroom cultivation block is shipped in a protective container to ensure it arrives in good condition, and comes with detailed instructions for use.
  • With proper care and maintenance, the oyster mushroom cultivation block can continue to produce oyster mushrooms for multiple flushes, providing a steady supply of fresh mushrooms for cooking and consumption.
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Oyster mushroom cultivation block weighing 7 kg is a convenient and efficient way to grow oyster mushrooms at home or in commercial settings.

The cultivation block is made of a blend of pasteurized straw and sawdust, inoculated with oyster mushroom spawn. It is fully colonized by the mushroom mycelium, which forms a network of threads throughout the substrate. This process ensures that the block is ready to produce mushrooms as soon as it is removed from its packaging.

Once the block is set up, it will start producing oyster mushrooms within a week or two, depending on the environmental conditions. The mushrooms will emerge from small pinheads, and grow rapidly into large, fleshy caps with a delicate flavor and texture.

The oyster mushroom cultivation block is easy to use and requires minimal maintenance. It can be grown indoors or outdoors, in a humid environment with good air circulation. The block should be kept moist and sprayed with water periodically to maintain the right level of humidity.

With proper care, the 7 kg oyster mushroom cultivation block can yield up to several kilograms of fresh mushrooms over several weeks. It is an excellent source of protein, vitamins, and minerals, and can be used in a variety of dishes, from soups and stews to stir-fries and salads.


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