Oyster mushroom cultivation block weighing 1 kg is a convenient and efficient way to grow oyster mushrooms at home or in commercial settings.
The cultivation block is made of a blend of pasteurized straw and sawdust, inoculated with oyster mushroom spawn. It is fully colonized by the mushroom mycelium, which forms a network of threads throughout the substrate. This process ensures that the block is ready to produce mushrooms as soon as it is removed from its packaging.
Once the block is set up, it will start producing oyster mushrooms within a week or two, depending on the environmental conditions. The mushrooms will emerge from small pinheads, and grow rapidly into large, fleshy caps with a delicate flavor and texture.
The oyster mushroom cultivation block is easy to use and requires minimal maintenance. It can be grown indoors or outdoors, in a humid environment with good air circulation. The block should be kept moist and sprayed with water periodically to maintain the right level of humidity.
With proper care, the 1 kg oyster mushroom cultivation block can yield up to several kilograms of fresh mushrooms over several weeks. It is an excellent source of protein, vitamins, and minerals, and can be used in a variety of dishes, from soups and stews to stir-fries and salads.